Roasted Apples and Sweet Potatoes
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 lbs sweet potatoes, peeled (about 5 medium-size)
- 2 large granny smith apples, peeled
- 2 tablespoons butter, melted
- 2 tablespoons light brown sugar
- 1 teaspoon orange rind, grated
- 1⁄2 teaspoon black pepper, coarsely ground
- 1 teaspoon kosher salt
directions
- Cut peeled sweet potatoes into 1-inch cubes. Cut peeled apples into 1/2-inch-thick slices.
- Stir together melted butter, brown sugar, and grated orange rind in a large zip-top plastic freezer bag until blended. Add cubed sweet potatoes and sliced apples. Seal bag, and toss to coat.
- Place potato mixture in a single layer in a lightly greased aluminum foil-lined 15 x 10 inch jellyroll pan. Sprinkle with salt and pepper.
- Bake at 400 degrees for 30 - 35 minutes or until potatoes and apples are tender and lightly browned.
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