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    You are in: Home / Recipes / Roasted Apples and Sweet Potatoes Recipe
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    Roasted Apples and Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Chef #364283's Note:

    Looking for an alternative to baked sweet potatoes, I found this wonderful recipe in Southern Living magazine. It is a great side dish for pork or Thanksgiving dinner. The hint of orange really adds some zest(no pun intended) to these everyday ingredients. If you prefer your apples crisp rather than tender, you can bake them for a little less time.

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    Units: US | Metric


    1. 1
      Cut peeled sweet potatoes into 1-inch cubes. Cut peeled apples into 1/2-inch-thick slices.
    2. 2
      Stir together melted butter, brown sugar, and grated orange rind in a large zip-top plastic freezer bag until blended. Add cubed sweet potatoes and sliced apples. Seal bag, and toss to coat.
    3. 3
      Place potato mixture in a single layer in a lightly greased aluminum foil-lined 15 x 10 inch jellyroll pan. Sprinkle with salt and pepper.
    4. 4
      Bake at 400 degrees for 30 - 35 minutes or until potatoes and apples are tender and lightly browned.

    Ratings & Reviews:

    • on February 10, 2013


      This may be my new favorite sweet potato recipe. I used about a tablespoon of orange zest and added a little cinnamon. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2009


      i really love this recipe! i made this for easter dinner and it was a huge hit. the combo of apples and sweet potatoes are just perfect, a welcome change to traditional sweet potatoes. I will be making this again.Thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Apples and Sweet Potatoes

    Serving Size: 1 (468 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.0
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 668.0 mg
    Total Carbohydrate 90.1 g
    Dietary Fiber 12.8 g
    Sugars 31.8 g
    Protein 5.7 g

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