Roasted Apple Marmalade

READY IN: 50mins
Recipe by katew

From Belle magazine, serve with pork.

Top Review by Leslie

Easy to make and full of flavour! We loved this recipe, and as suggested, served along with pork, yum! Thanks for posting! Made for ZWT #8 :)

Ingredients Nutrition


  1. Preheat oven to 180°C.
  2. Place melted butter and sugar in a large bowl.
  3. Scrape vanilla seeds from the pods into the bowl.
  4. Toss apples in vanilla butter.
  5. Transfer apples to a baking tray.
  6. Bake 30 minutes till soft and caramelized.
  7. Transfer apples to a small pot, place on medium heat.
  8. Cover with a lid, cook further 5 minutes till apples form a thick sauce.
  9. Serve with pork.

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