I love apples and cheddar so why not try out this salad?! Ah-mazing. I actually use fresh grated (normally I buy the bagged stuff) cracker barrell sharp cheddar for this. It was so so good! I used dried time and all spinach because I'm a simple greens kind of girl :) Thanks for posting! Made for Veg*n Swap September 2011!
I really enjoyed this tasty salad JanuaryBride. It was sweet and savory all at the same time. I used granny smith apples and bosc pears, used organic spring mixed baby greens and substituted peacans for walnuts as I am out. The dressing was tart and tangy with a slight sweetness. It was the perfect lunch. Thanks for sharing this recipe, which I will make again.