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    You are in: Home / Recipes / Roasted Apple and Cheddar Salad Recipe
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    Roasted Apple and Cheddar Salad

    Average Rating:

    2 Total Reviews

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    • on September 27, 2011

      I love apples and cheddar so why not try out this salad?! Ah-mazing. I actually use fresh grated (normally I buy the bagged stuff) cracker barrell sharp cheddar for this. It was so so good! I used dried time and all spinach because I'm a simple greens kind of girl :) Thanks for posting! Made for Veg*n Swap September 2011!

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    • on March 09, 2011

      I really enjoyed this tasty salad JanuaryBride. It was sweet and savory all at the same time. I used granny smith apples and bosc pears, used organic spring mixed baby greens and substituted peacans for walnuts as I am out. The dressing was tart and tangy with a slight sweetness. It was the perfect lunch. Thanks for sharing this recipe, which I will make again.

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    Nutritional Facts for Roasted Apple and Cheddar Salad

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 193.8
     
    Calories from Fat 123
    63%
    Total Fat 13.6 g
    21%
    Saturated Fat 3.8 g
    19%
    Cholesterol 13.1 mg
    4%
    Sodium 165.8 mg
    6%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 3.2 g
    13%
    Sugars 10.2 g
    41%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    fresh thyme

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