Roasted and Spiced Sweet Potatoes

READY IN: 55mins
Recipe by Sharon123

Roasted and then spiced with a sweet and savory seasoning makes these yummy. :) From Country Living magazine.

Top Review by AZPARZYCH

So good! I loved that they were not super sweet. Only thing I think I would change is to leave out the fennel seeds; the potatoes were tender and the seeds were hard so didn't go we'll together in my opinion. Will make these again! Made for PRMR.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a small saucepan over low heat, melt butter. Stir in sugar, fennel seeds, and allspice until combined and sugar is dissolved.
  3. In a large bowl, toss potatoes with spiced butter. Season with salt and pepper.
  4. In a baking pan, roast potatoes until tender, about 45 minutes, turning once halfway through.
  5. Transfer to a warmed platter and drizzle with pan juices. Season with additional salt and pepper, if desired.

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