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    You are in: Home / Recipes / Roasted and Spiced Chickpeas Recipe
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    Roasted and Spiced Chickpeas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sackville's Note:

    A simple but different way to enjoy chickpeas. You can also serve these as a snack.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat an oven to 230 C or 450 degrees F.
    2. 2
      Mix the oil and garlic together in a small bowl.
    3. 3
      Drain, rinse and dry the chickpeas and then tip them into the bowl with the oil mixture, stirring to coat.
    4. 4
      Lay the oiled chickpeas in a single layer on a baking sheet.
    5. 5
      Roast for 15 minutes, then remove from the oven.
    6. 6
      Dry on paper towels and toss them in the cumin, chilli, salt and pepper.
    7. 7
      Serve with simply cooked fish or grilled chicken.

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    Ratings & Reviews:

    • on January 31, 2010

      35

      These definitely have the potential of being 5 stars. However, takes a minimum of 30+ minutes in the oven to make them crunchy. Next time will put the oven at 200-250 like for Party Mix, stirring every 15 minutes and prbably bake for an hour. They desperately need salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2005

      45

      I thought these were very good. As a snack, I find that the texture is too soft, and think that they probably need to be roasted for 30-45 minutes....I'm not sure that's the right time, but 15 minutes isn't nearly enough.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted and Spiced Chickpeas

    Serving Size: 1 (440 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 747.1
     
    Calories from Fat 295
    39%
    Total Fat 32.8 g
    50%
    Saturated Fat 4.4 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 1262.4 mg
    52%
    Total Carbohydrate 96.3 g
    32%
    Dietary Fiber 19.9 g
    79%
    Sugars 0.5 g
    2%
    Protein 21.1 g
    42%

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