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    You are in: Home / Recipes / Roasted and Spiced Chickpeas Recipe
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    Roasted and Spiced Chickpeas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sackville's Note:

    A simple but different way to enjoy chickpeas. You can also serve these as a snack.

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    1. 1
      Pre-heat an oven to 230 C or 450 degrees F.
    2. 2
      Mix the oil and garlic together in a small bowl.
    3. 3
      Drain, rinse and dry the chickpeas and then tip them into the bowl with the oil mixture, stirring to coat.
    4. 4
      Lay the oiled chickpeas in a single layer on a baking sheet.
    5. 5
      Roast for 15 minutes, then remove from the oven.
    6. 6
      Dry on paper towels and toss them in the cumin, chilli, salt and pepper.
    7. 7
      Serve with simply cooked fish or grilled chicken.

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    Ratings & Reviews:

    • on January 31, 2010


      These definitely have the potential of being 5 stars. However, takes a minimum of 30+ minutes in the oven to make them crunchy. Next time will put the oven at 200-250 like for Party Mix, stirring every 15 minutes and prbably bake for an hour. They desperately need salt.

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    • on April 15, 2005


      I thought these were very good. As a snack, I find that the texture is too soft, and think that they probably need to be roasted for 30-45 minutes....I'm not sure that's the right time, but 15 minutes isn't nearly enough.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted and Spiced Chickpeas

    Serving Size: 1 (440 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 747.1
    Calories from Fat 295
    Total Fat 32.8 g
    Saturated Fat 4.4 g
    Cholesterol 0.0 mg
    Sodium 1262.4 mg
    Total Carbohydrate 96.3 g
    Dietary Fiber 19.9 g
    Sugars 0.5 g
    Protein 21.1 g

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