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    You are in: Home / Recipes / Roasted Almonds Recipe
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    Roasted Almonds

    Roasted Almonds. Photo by I'mPat

    1/4 Photos of Roasted Almonds

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Dreamer in Ontario's Note:

    This recipe was found in Canadian Living's Gifts from Your Kitchen. There a a number of seasoning possibilities. Choose your favourite.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Toss all ingredients together in a large bowl.
    3. 3
      Line a baking sheet with parchment paper or foil.
    4. 4
      Roast almond mixture until lightly toasted and skins are just beginning to split (about 20 minutes).
    5. 5
      Let cool.

    Ratings & Reviews:

    • on April 11, 2012

      55

      Very good way to eat your healthy almonds! I used mild paprika and cayenne pepper. I had to stop myself from eating all of them. It adds a new taste to the almonds. Made for Zaar's Newest Star Tag Game 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2010

      55

      Much healthier than store bought and almost as tasty. Should have cooked them for the full time, but took them out a bit early and so they lacked some crunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2010

      55

      Made this for the DS to take to his music recreation group but had a taste and decided they could have cake instead, so it is all mine. I used a hot paprika but next time may add just another 1/2 teaspoon but will wait 24 hours to see if the flavour develops more before making that final decision. I baked for 30 minutes at 150C fan forced oven. Thank Dreamer, made for I Recommend Tag Game and recommended by Lalaloula.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Roasted Almonds

    Serving Size: 1 (512 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 923.9
     
    Calories from Fat 734
    79%
    Total Fat 81.6 g
    125%
    Saturated Fat 6.5 g
    32%
    Cholesterol 0.0 mg
    0%
    Sodium 1935.6 mg
    80%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 16.5 g
    66%
    Sugars 7.4 g
    29%
    Protein 31.4 g
    62%

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