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I really like almonds and parmesan so this really appealed to me. The only problem I had was that the garlic was very overwhelming so I would cut back on it for sure. And I like garlic! I made this exactly as listed and topped it with some toasted almond slivers. Made for Went to the Market. Thanks! :)

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Nif August 30, 2009

An easy to make recipe. Took Sharons advice and used it for a dip. mADE FOR 1-2-3 HIT wonders.

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weekend cooker June 21, 2009

This made a great dip for crackers! Different and easy to make! Thanks! Made for Newest Zaar Tag!

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Sharon123 May 06, 2009
Roasted Almond & Parmesan Pesto