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Added April 19, 2009 | Recipe #366681
Showing 1-3 of 3
on August 30, 2009
I really like almonds and parmesan so this really appealed to me. The only problem I had was that the garlic was very overwhelming so I would cut back on it for sure. And I like garlic! I made this exactly as listed and topped it with some toasted almond slivers. Made for Went to the Market. Thanks! :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 21, 2009
on May 06, 2009
Serving Size: 1 (273 g)
Servings Per Recipe: 1