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    You are in: Home / Recipes / Roasted Almond & Parmesan Pesto Recipe
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    Roasted Almond & Parmesan Pesto

    Roasted Almond & Parmesan Pesto. Photo by Nif

    1/1 Photo of Roasted Almond & Parmesan Pesto

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    bluemoon downunder's Note:

    A delicious-sounding pesto I found this morning while at the hairdresser's. I usually come away with a few recipes! :) From the February/March issue of the New Zealand magazine 'dish', and recommended as being excellent with grilled vegetables, salmon, fish and chicken and as mixing well with bitter leaves such as witlof and raddichio.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Place the almonds, garlic, Parmesan cheese and lemon juice in a food processor and pulse to roughly chop.
    2. 2
      Combine the apple juice and olive oil and, with the motor running, drizzle it in to make a thick, chunky sauce; season with salt and pepper, to taste.

    Ratings & Reviews:

    • on August 30, 2009

      45

      I really like almonds and parmesan so this really appealed to me. The only problem I had was that the garlic was very overwhelming so I would cut back on it for sure. And I like garlic! I made this exactly as listed and topped it with some toasted almond slivers. Made for Went to the Market. Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2009

      55

      An easy to make recipe. Took Sharons advice and used it for a dip. mADE FOR 1-2-3 HIT wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2009

      55

      This made a great dip for crackers! Different and easy to make! Thanks! Made for Newest Zaar Tag!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Almond & Parmesan Pesto

    Serving Size: 1 (273 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 958.0
     
    Calories from Fat 779
    81%
    Total Fat 86.6 g
    133%
    Saturated Fat 17.5 g
    87%
    Cholesterol 44.0 mg
    14%
    Sodium 886.4 mg
    36%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 4.4 g
    17%
    Sugars 12.3 g
    49%
    Protein 27.4 g
    54%

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