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    You are in: Home / Recipes / Roasted Acorn Squash With Wild Rice Stuffing Recipe
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    Roasted Acorn Squash With Wild Rice Stuffing

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    2 Total Reviews

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    • on February 18, 2011

      I stuffed 2 larger acorn squash for main dishes (in the end neither of us could eat more then 1/2 of one :). Made exactly as written, but added more cranberries and some walnuts (love nuts!) In the end I found it just a bit bland for me.

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    • on December 13, 2009

      Makes a very tasty vegetarian lunch. Recipe calls for wild rice mix, used a brown and wild rice mix. Made as written and got 6 good size servings. Loved the mix of wild rice, pecans, and cranberries. Will next time increase the cranberries by 1 to 2 tablespoons. The acorn squash makes a nice light flavor holder for this tasty fill. Thanks so much for the post.

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    Nutritional Facts for Roasted Acorn Squash With Wild Rice Stuffing

    Serving Size: 1 (337 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 433.1
     
    Calories from Fat 138
    31%
    Total Fat 15.3 g
    23%
    Saturated Fat 4.5 g
    22%
    Cholesterol 15.2 mg
    5%
    Sodium 324.5 mg
    13%
    Total Carbohydrate 69.2 g
    23%
    Dietary Fiber 8.5 g
    34%
    Sugars 5.1 g
    20%
    Protein 11.1 g
    22%

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