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So delicious! Had all the components of a good Thai meal: sweet (squash), spicy (chile pequin, and I added a pinch of red chile powder for an added kick), sour (lime), and smidge of salt. Very filling too. My husband and I both loved it.

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Chef Convivia January 26, 2010

The taste of lime and garlic in the vinaigrette is just wonderful with the squash. I didn't have an acorn squash but used a butternut which tasted divine. I can imagine the acorn and would be just as wonderful. I will be trying it that way next time. Loved this!

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Cookworm November 10, 2008

Thought this was fantastic! A nice change from sweet acorn squash. Minimal preparation for a lovely side dish. Thanks for sharing the recipe! Made for PAC Fall 2008.

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LonghornMama September 26, 2008

Love this! I use chipotle powder instead of the chili pepper flakes... I look forward to making this every fall!

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Moki August 03, 2011
Roasted Acorn Squash With Chile Vinaigrette