2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I'm sorry to say, but this was just okay for us. I used soy milk in place of regular milk, but followed the rest of the directions. The soup was quick and easy to prepare, but tasted very strongly of rosemary. It only made 3 servings for us.

0 people found this helpful. Was it helpful to you? [Yes] [No]
zaar junkie November 03, 2008

This is delicious! A little sweet, nicely herbal, and very rich. We really loved this one. I served it with some nice crusty bread and a glass of pinot grigio. It felt like a 5 star restaurant meal. Thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
EmmyDuckie September 14, 2008
Roasted Acorn Squash Soup With Rosemary and Garlic