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1/1 Photo of Roasted Acorn Squash Soup With Rosemary and Garlic
My mom and I had made stuffed Acorn Squash for Thanksgiving and there were a few left over in my fridge so I thought I'd try using them up. This turned out quite yummy and even my squash-suspicious husband enjoyed it!
Units: US | Metric
Serving Size: 1 (162 g)
Servings Per Recipe: 4