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    You are in: Home / Recipes / Roast Venison Shoulder Recipe
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    Roast Venison Shoulder

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Tea Girl's Note:

    This is a simple but tasty way to serve venison shoulder if you have a small deer. It is often hard to get the meat off the bone and this roast provides a way to prevent losing much meat in the process.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 190°C.
    2. 2
      Heat olive oil on medium high heat in a oven safe pan.
    3. 3
      Salt and pepper the meat.
    4. 4
      Mix together the other dry ingredients other than bouillon granules and rub into the meat.
    5. 5
      Sear meat on both sides.
    6. 6
      Pour in port and Creme de Cassis and add the bouillon granules.
    7. 7
      Bring to a boil and put in oven for 45-50 minutes until meat reaches 70°C.

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    Nutritional Facts for Roast Venison Shoulder

    Serving Size: 1 (60 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 243.8
     
    Calories from Fat 123
    50%
    Total Fat 13.6 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 160.2 mg
    6%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.0 g
    24%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    venison shoulder

    berries

    creme de cassis

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