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    You are in: Home / Recipes / Roast Vegetables With Pine Nut Crumble Recipe
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    Roast Vegetables With Pine Nut Crumble

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    1 Total Reviews

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    • on December 11, 2008

      Outstanding, wonderful way of dressing up roasted vegetables. Everyone enjoyed them, I doubled the recipe to feed six. Luckily I had seconds to serve because few guest was looking for more. Served it with Roasted Chicken. Thank you JustJanS

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    Nutritional Facts for Roast Vegetables With Pine Nut Crumble

    Serving Size: 1 (519 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 552.2
     
    Calories from Fat 197
    35%
    Total Fat 21.9 g
    33%
    Saturated Fat 6.7 g
    33%
    Cholesterol 22.5 mg
    7%
    Sodium 376.9 mg
    15%
    Total Carbohydrate 79.2 g
    26%
    Dietary Fiber 8.8 g
    35%
    Sugars 7.0 g
    28%
    Protein 14.0 g
    28%

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