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    You are in: Home / Recipes / Roast Vegetables With Pine Nut Crumble Recipe
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    Roast Vegetables With Pine Nut Crumble

    Roast Vegetables With Pine Nut Crumble. Photo by Chef floWer

    1/1 Photo of Roast Vegetables With Pine Nut Crumble

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    JustJanS's Note:

    Great with roast meats! From Super Food Ideas.

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    Units: US | Metric


    1. 1
      Preheat oven to 200c.
    2. 2
      cCt potatoes, sweet potatoes and pumpkin into 5cm (2 inch) pieces.
    3. 3
      Place all vegetables in a roasting dish in a single layer, drizzle with olive oil and season with salt and pepper, Toss to coat.
    4. 4
      Roast for 45 minutes or until golden and just tender.
    5. 5
      Place bread and pine nuts in a food processor and pulse until crumbs form.
    6. 6
      Transfer to a bowl and add the parmesan, parsley, garlic and butter. Season with salt and pepper. Mix well.
    7. 7
      Remove vegetables from the oven, sprinkle the crum mix over them then return to the oven and roast a further 10 minutes or until golden.

    Ratings & Reviews:

    • on December 11, 2008


      Outstanding, wonderful way of dressing up roasted vegetables. Everyone enjoyed them, I doubled the recipe to feed six. Luckily I had seconds to serve because few guest was looking for more. Served it with Roasted Chicken. Thank you JustJanS

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roast Vegetables With Pine Nut Crumble

    Serving Size: 1 (519 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 552.2
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 6.7 g
    Cholesterol 22.5 mg
    Sodium 376.9 mg
    Total Carbohydrate 79.2 g
    Dietary Fiber 8.8 g
    Sugars 7.0 g
    Protein 14.0 g

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