Roast Vegetable Salad

Total Time
1hr 30mins
Prep
30 mins
Cook
1 hr

Cannot remember where I found this. I have now tried this. It is very nice. Can recommend it.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 200°C Place pumpkin, potatoes and onions onto a large baking tray. Spray with oil. Season with salt, pepper and thyme. Roast 40 minutes. Add tomatoes and roast another 20 minutes.
  2. Transfer to a large bowl. Add chickpeas. Whisk oil, 1/2 cup lemon juice, garlic and sugar in a jug. Pour over vegetables. Add parsley and toss gently. Serve.
  3. Tip-serve leftovers with couscous or pasta for another meal. Can also add 2 cups chopped cooked chicken along with the chickpeas.