Roast Vegetable Pyramid

"A great tasting, healthy vegetable dish. Easy to prepare."
 
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Ready In:
30mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Slice pumpkin into 10mm thick rounds and peel off skin.
  • Slice eggplant into 10mm thick rounds.
  • Slice capsicum in half, length wise.
  • Finely chop onion.
  • Place pumpkin, zucchini and capsicum on a tray.
  • Sprinkle with oil and place under a griller.
  • Place oil in a pan and cook onion until clear and add tomatoes.
  • Season with salt and ground peppercorn.
  • Turn vegetables to achieve a roasted effect.
  • Place onion and tomatoe mixture in a blender and puree until smooth.
  • When vegetables are cooked, remove from griller and let cool slightly.
  • Remove skin from peppers and slice into wide strips.
  • Place peppers into a bowl, add oil,vinegar,salt and ground peppercorn to taste and toss so that peppers are coated.
  • On a plate, place a generous serve of puree and then assemble the pyramid in the centre of the puree, starting with the pumpkin slice,eggplant slices, pepper slices, mozzarella cheese, pumpkin slice,eggplant slices, pepper slices and so on.
  • The pyramid will resemmble three distinct layers of all the ingredients.
  • At the top layer, drizzle puree so that it lightly coats the pyramid.
  • Serve warm with slices of crusty bread to mop up the puree.
  • This is an exceptional dish and you can only improve your presentation by trying it a few times.

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RECIPE SUBMITTED BY

I live in country Western Australia, 158 kms from the City of Perth. It is an agricultural area with Mediterranean type climatic conditions. Our family has always grown fresh produce so it is easy to use fruit and vegetables that are in season. My favourite cookbooks are anything written by Antonio Carluccio, Margaret Fulton, Stephanie Alexander,Jamie Oliver and just about any other?cookbook that is full of interesting and tempting recipes. I like to experiment with food and bring out the best of flavours in any dish that I prepare. Do I love homemade Italian food? How can you live without it? But then I love Indian,Asian, Middle Eastern,European cuisines and the good old Aussie food as well. Nothing beats a good barbecue with the family and friends.
 
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