I have been looking for a vegetarian paella for a long time. This is wonderful. The flavors meld beautifully and the colors are spectacular. I am glad you put the work in for this recipe. Thanks.
This was excellent! By roasting the vegetables, simmering the broth and sauteing the onion mixture simultaneously, I had the entire dish ready in a hour, since they all have about the same cooking time. The rice itself was cooked in 25 minutes. This is definitely something I will make again.