2 Reviews

I have been looking for a vegetarian paella for a long time. This is wonderful. The flavors meld beautifully and the colors are spectacular. I am glad you put the work in for this recipe. Thanks.

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Vegwife September 16, 2007

This was excellent! By roasting the vegetables, simmering the broth and sauteing the onion mixture simultaneously, I had the entire dish ready in a hour, since they all have about the same cooking time. The rice itself was cooked in 25 minutes. This is definitely something I will make again.

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Irmgard October 28, 2006
Roast Vegetable Paella