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1/2 Photos of Roast Vegetable and Feta Tarts
1 hrs 40 mins
These are just to die for!! They are great as an entree, a light lunch or dinner - with salad and bread. I found the recipe in the gardening magazine "Burke's back yard". I used phyllo pastry and tied them up. Use whatever veggies you like - eggplant, broccoli, pumpkin, swede, parsnip etc., world's your oyster kid!
Units: US | Metric
Serving Size: 1 (408 g)
Servings Per Recipe: 6