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    You are in: Home / Recipes / Roast Vegetable and Feta Tart Recipe
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    Roast Vegetable and Feta Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Kitzy's Note:

    This is a wonderfully flavoursome tart packed full of roasted vegetables. It's easy to assemble and looks stunning.

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    Units: US | Metric


    1. 1
      Preheat the oven to 200°C.
    2. 2
      Mix the flours then rub in the butter. Add the water and mix to a firm dough. Knead briefly then chill for 30 minutes.
    3. 3
      Mix all the vegetables in a roasting tin and add the garlic and rosemary. Sprinkle over some dried mixed herbs if you like. Roast for 35 minutes.
    4. 4
      Meanwhile, roll out the pastry and place in a 23cm (9 inch) dish. Cover the pastry with parchment paper and fill the dish with baking beans to hold it down. Bake blind for 15 minutes, then remove the paper and beans and bake for another 5 minutes.
    5. 5
      Fill the pastry case with the vegetables and arrange the feta on top. Bake for another 10 minutes then serve.

    Ratings & Reviews:

    • on December 19, 2007


      I made this recipe using old cheddar for one large tart and feta for 2 small tarts (didn't realize that I was almost out of feta until I started making dinner). This recipe was delicious either way. I was somewhat leary about making my own pie shell but it, too, was delicious - buttery and flavourful. Made for Review My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roast Vegetable and Feta Tart

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.0
    Calories from Fat 205
    Total Fat 22.7 g
    Saturated Fat 14.4 g
    Cholesterol 67.8 mg
    Sodium 477.4 mg
    Total Carbohydrate 58.6 g
    Dietary Fiber 6.5 g
    Sugars 8.5 g
    Protein 12.6 g

    The following items or measurements are not included:

    rosemary sprigs

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