Recipe by sdonaldson
This is a really healthy salad, you can put whatever vegies you like in it. I usually serve it warm, but it also tastes good cold with a little bit of sour cream and greek salad dressing (just mix it through).
- 7 big potatoes
- 1⁄2 pumpkin
- 3 sweet potatoes
- 500 g cherry tomatoes
- 2 cups fresh beans (chopped)
- 1 (400 g) can four-bean mix
- 200 g fresh spinach
- 2 teaspoons moroccan seasoning
- 1 teaspoon salt
Directions See How It's Made
- Pre-heat oven to 220ºC, chop veges into cubes, cover in olive oil and sprinkle potatoes (only) with salt and seasoning.
- Put potatoes in first for 10mins. After that, put pumpkin and sweet potatoes in and turn oven down to 180ºC, cook for another 20mins or until cooked.
- Throw in the tomatoes and turn the oven off, leave everything in to keep warm.
- Blanch the beans, then place in salad bowl with 5 bean mix and spinach.
- When ready to serve put the warm veges in the salad bowl and toss together.