Roast Vege & Feta Salad
"I found this recipe in a magazine, and the whole family enjoyed it, its just a bit different from your everyday roast veges."
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 500 g baby potatoes
- 500 g carrots
- 500 g butternut pumpkin
- 2 red onions, quartered
- 1 teaspoon minced garlic
- 1 lemon, sliced
- 5 tablespoons oil
- 2 tablespoons honey
- 50 g baby rocket or 50 g gourmet salad leaves
- 100 g soft feta cheese
directions
- Preheat oven to 200 deg C fan forced.
- Peel and cut veges into equal size chunks.
- Put veges into a large bowl.
- mix together the oil, honey and garlic.
- pour honey mix over veges and coat well.
- tip veges into a baking tray and season with salt and pepper.
- bake for approx 45 - 60 mins, turning several times during the cooking.
- when veges are cooked, place gourmet lettuce/salad leaves onto each plate, top with the veges, and finish off with a sprinkling of crumbeld feta over the veges.
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RECIPE SUBMITTED BY
I am 49, I have always loved cooking and experimenting with recipes. I have lots of favourite recipes which i shall eventually post on here, after recent ill health, i had to give up work so now have more time for cooking and am starting to look towards cooking from scratch instead of using preservative, additive, processed foods, and am trying different vegetarian meals. My pet peeves hmmm people who take themselves too seriously or feel the need to put others down in order to make themselves feel better.
