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    You are in: Home / Recipes / Roast Veal With Red Wine Mushroom Sauce Recipe
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    Roast Veal With Red Wine Mushroom Sauce

    Roast Veal With Red Wine Mushroom Sauce. Photo by Chef #765390

    1/1 Photo of Roast Veal With Red Wine Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Smurfetta Chef #427781's Note:

    Veal is a favorite of mine but, if you don't care for it then beef will be fine. Fennel makes a nice compliment to this dish.

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    Units: US | Metric


    1. 1
      Season the veal with salt, pepper, rosemary anf thyme. In a heavy, large saucepan, heat the olive oil, and then brown the roast well on all sides.
    2. 2
      Remove to a plate while you cook the mushrooms. Add the mushrooms, and 2 tablespoons of butter, and cook until they are softened and beginning to brown.
    3. 3
      Add the veal stock and red wine to the pot and bring to a boil. Reduce the heat to a simmer, and return the roast to the pot. Partially cover with a lid, and cook on low for about 20 to 25 minutes for medium rare. Remove the veal to a warm plate, and cover with foil while you prepare the sauce.
    4. 4
      Bring the mushroom broth mixture to a boil, and reduce by half. Add the last two tablespoons of butter mixd with the flour, stirring until thickened. Taste, and season with salt and pepper as needed.
    5. 5
      Add the fresh parsley and mix well.
    6. 6
      Slice the veal and serve topped with some of the mushroom wine sauce.

    Ratings & Reviews:


    Nutritional Facts for Roast Veal With Red Wine Mushroom Sauce

    Serving Size: 1 (441 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 648.0
    Calories from Fat 340
    Total Fat 37.8 g
    Saturated Fat 16.2 g
    Cholesterol 263.1 mg
    Sodium 323.1 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 1.1 g
    Sugars 1.5 g
    Protein 57.7 g

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