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1/3 Photos of Roast Veal in Tuna Sauce - from the Madeira Islands, Portugal
I'm posting this recipe for ZWT 5, it comes from "Dine Around The World", a lovely cookbook a friend gave me many years ago. It states "This typical summer dish comes from the exquisite cuisine of Madeira." Madeira is a Portuguese archipelago in the mid Atlantic Ocean . It is a popular year-round resort, noted for its Madeira wine, flowers, and embroidery artisans. Please note that this dish requires overnight chilling in the fridge after assembly.
Units: US | Metric
Serving Size: 1 (549 g)
Servings Per Recipe: 4
The following items or measurements are not included: