Roast Turkey With Cornbread Stuffing

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

Our Thanksgiving bird. It's never failed me!

Ingredients Nutrition


  1. In skillet, saute celery and onion in butter until tender.
  2. Place in a lg bowl with corn bread, fresh bread crumbs, sage and poultry seasoning.
  3. Mix eggs and chicken broth; add to dry mixture, stir gently to mix.
  4. Stuff the cavity and neck of turkey.
  5. Fasten openings.
  6. Tie legs together.
  7. Place on rack in roasting pan.
  8. Brush with melted butter.
  9. Bake at 325* for 4 hours (cover with a foil tent), or until turkey tests done.
  10. Let stand for 20 minutes before cutting.
Most Helpful

great stuffing! i made it sans turkey and added a bit more broth. thanks for such a simple, good recipe.

a. lloyd November 27, 2003

Fantastic! We have turkey, dressing, etc., every year for Thanksgiving and Christmas, and this was my first year making everything by myself. My mother has made stuffing/dressing for over 40 years but couldn't stop bragging on how delicious this recipe is. Thanks so much! Christmas was wonderful this year.

Liz Welch December 27, 2013

Thank you for the wonderful recipe! Did not change a thing! I now make this recipe once a month at least, as part of our new healthful lifestyle. Yum!

dadsranch2005 April 05, 2012