Roast Turkey With Cornbread Stuffing

READY IN: 4hrs 15mins
Recipe by MizzNezz

Our Thanksgiving bird. It's never failed me!

Top Review by a. lloyd

great stuffing! i made it sans turkey and added a bit more broth. thanks for such a simple, good recipe.

Ingredients Nutrition


  1. In skillet, saute celery and onion in butter until tender.
  2. Place in a lg bowl with corn bread, fresh bread crumbs, sage and poultry seasoning.
  3. Mix eggs and chicken broth; add to dry mixture, stir gently to mix.
  4. Stuff the cavity and neck of turkey.
  5. Fasten openings.
  6. Tie legs together.
  7. Place on rack in roasting pan.
  8. Brush with melted butter.
  9. Bake at 325* for 4 hours (cover with a foil tent), or until turkey tests done.
  10. Let stand for 20 minutes before cutting.

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