Roast Turkey in Peanut Butter
- Ready In:
- 4hrs 15mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 10 -12 lbs turkey
- 1⁄2 cup peanut butter
- 1 tablespoon all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon salt
- 1 teaspoon celery salt
- 1 teaspoon pepper
- 1⁄3 cup milk (or cream)
- 1 cup water
- salt, to taste
directions
- Heat oven to 325 degrees.
- Combine peanut butter, flour, paprika, salt, celery salt and pepper. Stir until blended, adding enough milk or cream to make a medium bodied paste.
- Spread paste over entire turkey, even inside the cavity, covering well.
- Place on rack in a roasting pan.
- Add 1 cup of water under the rack in the pan.
- Bake for 3-4 hours until a meat thermometer reaches 180-185 degrees.
- Baste every 30 minutes with pan juices.
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RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>