Roast Turkey Breast With Herb Stuffing

Total Time
2hrs 10mins
Prep 30 mins
Cook 1 hr 40 mins

From the Diabetic Gourmet Magazine. The exchanges are: 3-1/2 Lean Meat. (Carbohydrates: 2.16 g)

Ingredients Nutrition

Directions

  1. Lay 3 clean cotton strings, each about 24 inches long, across a large roasting pan sprayed with non-stick spray.
  2. Set turkey breast skin side down, over strings.
  3. Sprinkle turkey with parsley, thyme, Morton Lite Salt mixture, pepper, cheese and ham.
  4. Shape turkey breast into a roll and tie with strings.
  5. Turn roast over, so that skin side is up. Insert thermometer into center.
  6. Bake in a preheated 325°F oven for 1 to 1-1/2 hours (or until thermometer reads 170 degrees).
  7. Place on a serving platter and keep warm for 10 minutes.
  8. Mix wine with cornstarch, water and chicken bouillon granules.
  9. Add to pan drippings.
  10. Cook over medium-high heat, stirring constantly, until thickened.
  11. Pour sauce into serving bowl for spooning over slices of meat.

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