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    You are in: Home / Recipes / Roast Turkey Breast With Apricot-Nut Dressing Recipe
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    Roast Turkey Breast With Apricot-Nut Dressing

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    KimmieCat's Note:

    I got this recipe from a cookbook (I believe it was called Northwest Food & Wine) that features Pacific Northwest wines and dishes that compliment them. This specific recipe suggests a Northwest Reisling as a perfect accompaniment. I hope you enjoy.

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    Units: US | Metric


    1. 1
      1. Preheat oven to 350°F.
    2. 2
      2. Soak the dried apricots in boiling water to cover for 30 minutes. Drain and chop them. Set aside.
    3. 3
      3. Spread the bread cubes on a large baking sheet and dry them out in the oven, until they are quite firm on the outside, but not browned, about 15 minutes.
    4. 4
      4. Melt the butter in a 10 or 12-inch frypan over medium heat. Add the onion and celery and saute until soft but not brown, about 5 minutes. Stir in the mustard.
    5. 5
      5. Put bread cubes, walnuts, and apricots in a very large mixing bowl. Add the onion-celery mixture, oregano, and parsley. Beat the eggs into the stock and add to the bowl. Add the salt and pepper to taste. Toss thoroughly.
    6. 6
      6. Spoon stuffing mixture into a greased 9 x 13-inch baking pan. Place the turkey breast on top. Bake until the turkey is done, 160 F when measured with an instant-read thermometer, about 2 hours.

    Ratings & Reviews:


    Nutritional Facts for Roast Turkey Breast With Apricot-Nut Dressing

    Serving Size: 1 (371 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 721.5
    Calories from Fat 353
    Total Fat 39.3 g
    Saturated Fat 9.2 g
    Cholesterol 161.6 mg
    Sodium 736.1 mg
    Total Carbohydrate 54.1 g
    Dietary Fiber 10.9 g
    Sugars 22.1 g
    Protein 44.1 g

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