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    You are in: Home / Recipes / Roast Turkey Breast Recipe
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    Roast Turkey Breast

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on November 20, 2006

      I bought a turkey breast when it was on sale, then had no idea how to roast it! :)This recipe was simple and delicious... the turkey was very moist. I didn't make the gravy, as I am not too fond of gravy, so I only used 2 cups of liquid (I didn't have the wine, so I only used the broth),but other than that, I followed the reciped exactly and it turned out great! Thanks so much!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on December 29, 2008

      I'm not sure the aromatics (carrots, celery, and onion) add that much sitting beneath the turkey. It's also very cumbersome to baste every 15 minutes. So much heat escapes the oven, you're constantly re-heating the oven. I think a simplier method is in order.

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    • on November 24, 2005

      Very good! I did change it a bit in that I used one of those oven bags to bake it in. I also set my oven at 325 F.

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    Nutritional Facts for Roast Turkey Breast

    Serving Size: 1 (612 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 694.2
     
    Calories from Fat 243
    35%
    Total Fat 27.0 g
    41%
    Saturated Fat 7.3 g
    36%
    Cholesterol 245.2 mg
    81%
    Sodium 523.8 mg
    21%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.6 g
    14%
    Protein 84.9 g
    169%
    Detailed Nutrition Values About Nutrition Info

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