2 Reviews

This was very good, and quite simple to throw together. I had a lot going on this afternoon so I threw the potatoes, squash, onions, and broth in the crock pot and cooked them for a few hours on high. Then I added all of the remaining ingredients and let it all cook for about 30-40 minutes. It turned out great! I love butternut squash, and this soup was a great use of it. I also used collard greens instead of chard or kale as I had some to use up. Worked fine! Thanks for posting! Made for Best of 2010 tag.

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smellyvegetarian February 26, 2011

I made this chowder/stew for Spring PAC 2010 and it was delicious, hearty, and filling! Turkey breasts were on sale this week and the weather in New England has been damp and rainy, so this was perfect for a rainy day meal paired with some crusty French bread! I will definitely make this recipe agan! Thanks Ian!

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Jociecee March 31, 2010
Roast Turkey and Winter Vegetable Chowder