Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roast Turkey and Stuffing-Gordon Ramsay Recipe
    Lost? Site Map

    Roast Turkey and Stuffing-Gordon Ramsay

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    Scarlett516's Note:

    This is a recipe I got on the BBC website and I am putting it here for safekeeping.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Pre-heat the oven to 180C/350F/Gas 4.
    2. 2
      Make the herb butter, mix herbs and butter together to form a paste, season well and chill.
    3. 3
      Prepare the turkey, to remove legs, cut through the skin and pull joint firmly away from body then cut through ball and socket joints.
    4. 4
      Cut away the 'oyster' on the back of the turkey so leg and thigh comes away cleanly.
    5. 5
      With a thin, sharp knife, bone both legs and stuff with sausage meat.
    6. 6
      Wrap tightly in tin foil and chill to set the shape.
    7. 7
      Prepare the crown, cut off wing tips and, for easier carving, take out the wishbone and cut away back bone with poultry shears.
    8. 8
      Lift up the breast skin with your fingers and separate it from the flesh.
    9. 9
      Divide the herb butter between the two breast flaps and pull the skin back over.
    10. 10
      Season well, place in a roasting tin and cover loosely with butter paper or foil.
    11. 11
      Cook the turkey, put the foil-wrapped legs in a roasting pan and cook at 180C/350F/Gas4 for 45 minutes. Reduce temperature to 160C/320F/Gas 2 and cook for a further 15 minutes then remove foil and cook for a further 30 minutes, straining off any juices for the gravy.
    12. 12
      Cook the crown for 1-1½ hours at 180C/350F/Gas 4 until juices run clear and let the bird rest for 30 minutes before carving.
    13. 13
      Make the stuffing, melt butter in a large frying pan and gently sauté onion and garlic for five minutes until soft.
    14. 14
      Stir in the herbs for one minute then add breadcrumbs to absorb butter.
    15. 15
      Mix in zest, pine nuts and seasoning and cook over medium heat for about seven minutes until crumbs start to brown and crisp.
    16. 16
      Take off the heat, mix in the parsley and serve warm.
    17. 17
      Make the gravy, sauté the onion in the olive oil for about five minutes. Pour in the wine, add the thyme and bay and boil until reduced right down.
    18. 18
      Add stock and boil until reduced by half then add cream and boil for further five minutes. Season with freshly ground black pepper.
    19. 19
      Remove from heat, cool for ten minutes and strain.
    20. 20
      Add turkey pan juices, boil for two minutes, season with salt and strain. (This can be made in advance and frozen before the juices are added. When thawed, simply heat until boiling and follow point 20.).

    Ratings & Reviews:


    Nutritional Facts for Roast Turkey and Stuffing-Gordon Ramsay

    Serving Size: 1 (52 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 126.2
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 3.0 g
    Cholesterol 21.6 mg
    Sodium 425.4 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.6 g
    Sugars 1.0 g
    Protein 4.8 g

    The following items or measurements are not included:

    unsalted butter


    fresh rosemary


    white breadcrumbs



    fresh sage leaves

    pine nuts

    dry white wine


    chicken stock

    double cream

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes