118 Reviews

This was the juciest yummy turkey I've ever had. As others, I only added half the salt which was perfect.

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LookinForCooking January 07, 2011

Delicious, very moist and flavorful! I did not find it necessary to brown during the last 15 minutes, but next time I will not cover the legs and wings unless they start to brown too much. I will definitely make this again. Thanks!

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Southern Transplant January 02, 2011

This turkey recipe for taste is a 5 and a 4 for the amount of time it takes to get it browned. The taste is amazing and well worth the effort. The drippings made super gravy. The tenting is good but the wings and legs (dark meat) were not cooked all the way with them covered and cooking it way longer than stated. That said the turkey was moist and tasty. Thanks for sharing Alan! Enjoy! ChefDLH

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ChefDLH November 26, 2010

The turkey was moist and very tasty (the herbs were a great addition). The drippings were added to and helped make a great gravy. Thanks!

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mxhanna November 26, 2010

An excellent recipe. I roasted a frozen turkey instead of the usual fresh turkey that I used to buy. The entire turkey was very moist and was very tasty. I used a 1/4 lb of butter instead of 4 tbs. I also suggest leaving the tent on for 2 hours and the basting is a must.

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maedag001 December 31, 2009

Served this turkey for the first Christmas Eve dinner I ever hosted and it was a hit! Very flavorful and moist--not a shred leftover (bad for me; it must make a yummy sandwich). Thanks for posting!

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arodrig858 December 28, 2009

Great recipe! Everyone loved it! Thanks!

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jennifer.loera December 26, 2009

This was okay for us, I served it for a company dinner. No one raved and there are other methods I found to produce better results. There were Plenty of leftovers.

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PrincessPage December 23, 2009

Awesome turkey. Not too moist, not too dry. Great! Thank you so much ;)

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Brianna Storer December 21, 2009
Roast Turkey