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Fantabulous! This was only the second turkey I had ever made...I usually make whole chickens...this recipe was awesome! My bake time was a bit longer because ai baked a 23lb bird. Awesome recipe! Great with the turkey gravey!
Used this recipe for the spices and instructions prior to roasting - I used a cooking bag in place of the instructions for the roasting part. The flavor was outstanding - my DD especially loved the crispiness and spices on the skin. Will definitely use this for future turkey preparation. Thanks for posting Alan Leonetti.
Ive used this turkey roast recipe for the last 3 Thanksgivings and it's simply the BEST! It makes the turkey so tender and delicious. I put the seasonings and butter under the skin and it makes the turkey taste great. Will be using this recipe for many Thanksgivings to come!
Egads, I have used this recipe for the last 3 Thanksgiving's and in between too and just now see that I have not rated it..... Senile, but not so that I do not know a great turkey recipe when I have it. This is one of them. Will make the cheapest turkey look and taste like you robbed it from the white house and anyone can make it happen. Sorry it took so long to add my rating Alan but know that it was worth the wait for both of us!
I had an 8lb turkey and cut the ingredients by 1/4 but it was still a little too salty and peppery. That is why it only got 4 stars. My daughter who doesn't like turkey loved it and even ate leftovers the next day. My husband (whose mom is a turkey fanatic) said that this was the best turkey he's ever eaten, just a little too much salt. (High praise to beat out mom's cooking.) It was juicy and cooked in only 2hrs. It's definitely a keeper recipe, just need to adjust the salt and pepper.
I followed this recipe to the letter for my christmas turkey and it was perfect! We love turkey in my house and we make it every year, but this method produced the most tender and delicious turkey with no dry bits. Yum. I used Kittencal's http://www.food.com/recipe/dried-cranberry-and-apple-turkey-stuffing-79683 delicious stuffing and made Nigella's giblet gravy. Thanks Alan.
I found your recipe when I was looking up how to roast a turkey. I didn't have the tarragon or sage, so I put some poultry seasoning instead and I added the paprika when I wasn't suppose to, so when I rubbed it on, it was already brown and looked burnt when it was done cooking. It was the best turkey I have made and my father loved it and well as my sister who doesn't like turkey. It was moist and my dad wanted the recipe and was excited about the tarragon as he uses it all the time with his foods. Thanks for sharing your recipe. I am going to make it again with the real ingredients. Merry Christmas!
I had to cook my turkey in a hurry because I accidently turn off my oven and it was off for 90 minutes so my schedule was off. I had prepared the turkey just as described and put it in the oven. So I decided to cook it in a hurry by tenting it with foil and sealing it tight. At about 2 hours of roasting it at 450 degrees I took the foil off to brown it thinking I could put the foil back on at the end. This was an 18 pound turkey and at the end of the 2 1/2 hours when it was brown it was also completely roasted. This was by far the best turkey I have ever eaten. The combination of the fabulous recipe and the fact that I sealed it and roasted it at high heat gave me the moistest, best seasoned turkey ever. Thanks so much for posting this recipe and I am glad I screwed up and needed to cook at high heat.
Best Turkey recipe I've tried yet. My family is still raving about this turkey. I made this for a Thanksgiving dinner in June and my family LOVED it.