Total Time
Prep 5 mins
Cook 5 mins

This is super easy to do and really ripe, summer tomatoes are perfect for this. From Good Food Magazine (UK)


  1. Heat oven to 180C/350°F.
  2. Put all the ingredients into a mixing bowl and toss to coat.
  3. Tip out onto a roasting tray.
  4. Season with salt and pepper.
  5. Roast for 5-8 minutes until tomatoes are soft.
  6. Remove and let cool to room temperature.
  7. Serve.


Most Helpful

This was really good! Other fresh herbs would pair well here too, like parsley, basil and oregano. I had extra ripe roma tomatoes, so I threw those in this too. I think I liked those even better than the cherry tomatoes. Anyone who likes cooked tomatoes will really like this dish!

Maito September 14, 2007

This was good as a change of pace. but I guess I just prefer my tomatoes raw. I cooked in a foil pan on the grill because I was already cooking chicken. I tossed with some parmesan. I think this would be a great start to a pasta dish though :) Great base recipe, will try again.

MsSally July 16, 2007

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