Roast Tomato Salad
"This is super easy to do and really ripe, summer tomatoes are perfect for this. From Good Food Magazine (UK)"
photo by Maito
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb cherry tomatoes
- 2 garlic cloves, peeled and crushed
- 2 tablespoons olive oil
- 2 -3 fresh thyme sprigs
- salt and pepper
directions
- Heat oven to 180C/350°F.
- Put all the ingredients into a mixing bowl and toss to coat.
- Tip out onto a roasting tray.
- Season with salt and pepper.
- Roast for 5-8 minutes until tomatoes are soft.
- Remove and let cool to room temperature.
- Serve.
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Reviews
-
This was really good! Other fresh herbs would pair well here too, like parsley, basil and oregano. I had extra ripe roma tomatoes, so I threw those in this too. I think I liked those even better than the cherry tomatoes. Anyone who likes cooked tomatoes will really like this dish! -
This was good as a change of pace. but I guess I just prefer my tomatoes raw. I cooked in a foil pan on the grill because I was already cooking chicken. I tossed with some parmesan. I think this would be a great start to a pasta dish though :) Great base recipe, will try again.
RECIPE SUBMITTED BY
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UPDATED: 15 Aug 2007
Hi! Thanks for taking a peek at my page! I'm formally from East Norriton, PA, a suburb of Philadelphia. After 21 years of marriage, got divorced and met a Brit living in the U.S. He decided to come back to his homeland and I came over here about a year later. We were married in October 2005.
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I really have it made I think. I have a husband who can cook! I cook during the week and Peter cooks on the weekends. I have included some of his concoctions in my list of recipes.
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