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1/1 Photo of Roast Tomato and Basil Soup With Olive Oil Toasts
This is a great autumn soup to use up tomatoes fresh from the garden, when they are so full of flavour and the thought of bland, tasteless winter tomatoes in the shops makes you want to cry. As with many recipes I have come to love, this one is from the UK chef Nigel Slater.
Units: US | Metric
Serving Size: 1 (268 g)
Servings Per Recipe: 4
The following items or measurements are not included: