Total Time
40mins
Prep 5 mins
Cook 35 mins

From Everyday Food.

Directions

  1. Preheat oven to 425. Scrub sweet potatoes; pat dry.
  2. Halve lengthwise; quarter each half lengthwise.
  3. On a large rimmed baking sheet, toss sweet potatoes with remaining ingredients until coated.
  4. Arrange cut sides down in a single layer in pan.
  5. Roast, turning potatoes halfway through, until tender and browned 30 to 40 minutes.
Most Helpful

We liked these very much, because of the cumin giving it a very different taste to the usual way we make sweet potatoes. That said, we also thought that this has such a distinctive taste that we wouldn't want it too often, so DH and I agreed that this recipe is perfect for when the same old same old is getting boring but wouldn't be a top favourite recipe in our sweet potato recipe heap. Please see my rating system: a lovely 4 stars for a recipe that we woulld enjoy every now and again for a change of taste and pace. Thanks!

kiwidutch February 04, 2007