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    You are in: Home / Recipes / Roast "Sticky" Chicken Recipe
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    Roast "Sticky" Chicken

    Average Rating:

     303 Total Reviews

    Showing 1-20 of 303

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    • on December 15, 2001

      PLEASE don't use a kitchen-can trash bag; even the unscented ones are treated with chemicals and you are really risking your and your family's health.

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    • on February 17, 2002

      This recipe is not only delicious, it is ridiculously easy!! Besides basting now & then, there's not much else you need to do. I added a little water to the dish to facilitate basting (I used a stoneware baker, and the pan juices were absorbed - next time I'll use glass!). And there will definitely BE a next time - this chicken is good enough for Company! One more comment: The spice mix would make a great seasoned salt for other recipes, such as roasted potatoes, grilled veggies, etc. FIVE STARS!

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    • on October 11, 2002

      Just got up from the table after enjoying this yummy chicken! One thing that impressed me right away was when I went to lift the chicken out of the baking dish and the leg fell away from the rest of the bird and the meat came right off the bone! I did a "quick" version in that I only let the rub set on the chicken for just over an hour. Then I baked it for the 5 hours...The only change I would make is to cut down on the cayenne pepper because my 6-yr old thought it was a bit spicy...Another recipe that's a permanent addition to my cookbook! Thanks! :)

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    • on August 15, 2002

      I made this recipe a few weeks ago (sorry for the late review). I picked this as I happened to have all the ingredients and it looked simple enough. What I got was a very tender and tasty bird. I followed the directions precisely and the bird came out perfectly done. Will admit this is a bit messy to prepare. But worth all the effort.Will make again

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    • on May 27, 2002

      Wow! This really was great! The best chicken I have ever made. It was very simple, too. I wrapped the chicken in plastic wrap after applying the rub. I will definately make this again.

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    • on May 31, 2001

      I made this over the weekend and it was very good, although I have to agree getting the rub on was a bit messy. However I will definetly make it again and am sharing the recipe with friends!

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    • on December 14, 2002

      I have made this from a recipe posted elsewhere, and it is every bit as yummy as already stated. Also wanted to note that I used the same spice rub on my Thanksgiving turkey. I cooked the turkey in the oven all night and most of the next day, at 250 degrees, and it literally fell apart! It was wonderful.

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    • on January 28, 2002

      we had this tonight, and it was delicious. i will definitely do this again. the smell is heavenly and it is a very moist, tasty chicken. i also used chicken broth to baste in the beginning. i used a very large ziploc bag which i don't see any more in the stores. you will want to try this recipe.

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    • on April 22, 2002

      This recipe is delicious, easy, and inexpensive. All my favorite recipe ingredients!

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    • on October 06, 2001

      We loved this recipe. The result is a juicy, tasty chicken. Thanks for sharing. I basted with chicken broth the first few times, until enough drippings were available for basting.

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    • on September 04, 2001

      Delicious!!Worth the mess!

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    • on May 16, 2001

      The recipe was easy to prepare, though a bit messy (all rub-on recipes are). The result was a juicy, tasty chicken that I'm sure I make again soon.

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    • on March 06, 2003

      This was delicious and easy!! I "rubbed" my chicken by putting it in the large ziplock bag and dumping the spices in the cavity and then around the outside of the chicken. I smushed the bag around to distribute the spices and it worked like a charm. I hate touching raw chicken ;-)

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    • on January 18, 2003

      We just finished dinner, and I had to rush in here to post my review! This was the tastiest roast chicken I have ever eaten, and it came out of MY oven!So easy to prepare. I served with rice and pan gravy, which was so flavorful. I can't wait to make chicken noodle soup with the leftovers!

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    • on November 15, 2001

      This was the best roast chicken I ever made or ate! My family loved it. I will definitely make it again and again and again.

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    • on April 20, 2003

      I originally got this recipe from another recipe site and have made it many times. In fact, I won't make a whole chicken hardly any other way! The changes that I made were that I only used 2 teaspoons of salt instead of 4 and I used 1 C. of onion instead of the 2 large onions. I cut them into large pieces and then stuffed them inside. I also put this in the crockpot for about 8 hours on low. Who wants their oven going for so long when it's hot outside? It was falling off the bone tender when I cut it. I agree with everyone else that this is quite a messy recipe, but it's to be expected since it's a rub. I also agree with another reviewer in that you shouldn't use a trash bag to cover your chicken. I used two clear plastic food storage bags. This recipe is a definite keeper.

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    • on February 12, 2003

      This was OUTSTANDING! My husband is a 'meat expert'. He loved this, but not as much as as I did. I love to share recipes, but I won't share this one. I want to use it as my traditional bird recipe for holidays, and can't wait to try it on turkey. Thanks to this recipe, I will go down in family history as the one who makes the best holiday dinner.

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    • on January 22, 2003

      Wondeful recipe! Ver tasty- a bit messy to make, but definately worth it! I didn't have any onion powder, so I added a bit extra garlic powder- turned out great! Will be making it again!

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    • on December 03, 2001

      very easy recipe and everybody loved it!

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    • on May 27, 2003

      Like some other 'reviewers' I found this recipe on another site. I didn't have white pepper, so, I just omitted that. I also didn't use the onions. I 'roasted' mine in the crockpot on high for 4-6 hours and it turned out great. Also, I just used a 2 gallon ziploc bag and smooshed the spices around the chicken so that it wasn't really messy at all! Thanks for posting!

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    Nutritional Facts for Roast "Sticky" Chicken

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 508.0
     
    Calories from Fat 319
    62%
    Total Fat 35.5 g
    54%
    Saturated Fat 10.1 g
    50%
    Cholesterol 162.5 mg
    54%
    Sodium 1704.8 mg
    71%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.2 g
    9%
    Protein 39.0 g
    78%
    Detailed Nutrition Values About Nutrition Info

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