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1/2 Photos of Roast Skate With Malted, Caramelized Garlic Sauce
Skate is a lovely ray type fish. This is a quick simple way to prepare it that comes out very tasty and looks very nice plated up. Since Skate's something not everyone knows how to make you'll impress people. I read online that skate improves when left to stand refrigerated for a day or two. As it matures, the flesh becomes firmer and more palatable. When purchased, it has usually been aged slightly.
Units: US | Metric
Serving Size: 1 (64 g)
Servings Per Recipe: 2
The following items or measurements are not included: