Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roast Skate With Malted, Caramelized Garlic Sauce Recipe
    Lost? Site Map

    Roast Skate With Malted, Caramelized Garlic Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on September 28, 2010

      This was a new food experience for us and we loved it! Although we didn't care for the sauce we also didn't think it needed anything. We seared it in a cast iron pan, per other reviews, and were really surprised at the taste and texture. My DSS said it was between crab and lobster. Our wing was rather large (fresh caught) and took about 13 minutes, we turned it once. I hope this trend catches on!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2010

      Okay my fault, I burnt my hand on the handle of the pan in the oven, but that was my stupidity, not the fault of the recipe. Very very good. Good recipe, and it highlighted the skate taste, which believe it or not, is a mild white fish taste, I added more garlic than the recipe indicated, but othewise the same.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2007

      A delicious sauce, simply made with ingredients on hand. This was my first "skating" experience. I was concerned about the garlic turning bitter during the browning, but it did not. The skate available to me is on the small side, and it did shrink while roasting, so it ended up being overcooked. I will cut the roasting time next time. This would be a wonderful way to serve any white fish, especially scallops. I also think a sherry vinegar would be great, especially when combined with smoked paprika (my newest flavor obsession).

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Roast Skate With Malted, Caramelized Garlic Sauce

    Serving Size: 1 (64 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 312.1
     
    Calories from Fat 304
    97%
    Total Fat 33.7 g
    51%
    Saturated Fat 4.6 g
    23%
    Cholesterol 0.0 mg
    0%
    Sodium 2.8 mg
    0%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    skate

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites