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1 hr 30 mins
This rub adds a wonderful flavor to the roast and the gravy is to die for. My kids aren't huge fans of roasts but they did like this one. I cooked a 5 lb roast and cut back on the garlic a bit, but left the amounts for the other ingredients the same. I cooked the roast at 500 degrees for 20 min and the remainder at 350 degrees for approx. 30 min. Serving size is dependant on how big of eaters you have...children vs adults
Units: US | Metric
Serving Size: 1 (111 g)
Servings Per Recipe: 8
The following items or measurements are not included:
sirloin tip roast