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    You are in: Home / Recipes / Roast Sirloin Beef with Rub Recipe
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    Roast Sirloin Beef with Rub

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on May 22, 2009

      I have had problems in the past with my roasts drying out and being kind of bland, but this was delicious! The crust was just crispy enough and kept all the juices in. I didn't have dry mustard or dijon, so I just used regular yellow mustard, which worked fine! The gravy was okay, I didn't think the roast really needed it.

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    • on December 30, 2008

      Absolutely delicious! This roast turned out to be juicy and flavourful. The mustard created a wonderful crust on the outside. One of the best roasts I've ever had. Thanks!

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    • on November 09, 2007

      Everyone enjoyed this recipe. The beef came out nice and tender and tasted great. Not a difficult recipe to make, either.

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    • on April 12, 2006

      Adjusted the recipe for a 3lb sirloin tip roast. Followed exactly except I followed others roasting at 450 for 20 min and then 300 for about an hour. Turned out the BEST. Didnt have time to do the gravy but most certainly will next time. Thanks for the recipe!

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    • on February 11, 2004

      I really liked this & will be making it again. Loved the rub & I marinated 12hr. Size of roast 2 3/4 lb. cooked 450 degrees 20 min. then turned down to 300 degrees for 30 min. a pound. Family likes beef medium rare. Thanks Heather

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    • on December 20, 2003

      This was very good! I really liked the flavor of the rub and I doubled it and used as a marinade. As Reviewer Frances pointed out, cooking time will vary depending on how you like the beef done. Use of a meat thermometer will help with this. Also, altitude and your own oven will make the cooking time different, not where the beef is from (although I really, really miss Alberta beef!).

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    • on November 19, 2003

      This was good. But for the cooking time we had to add more time. Maybe Canadian Beef is diffrent than what you Americans use. Unless you like your beef rare than the cook it for the said time.

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    Nutritional Facts for Roast Sirloin Beef with Rub

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1062.7
     
    Calories from Fat 658
    61%
    Total Fat 73.1 g
    112%
    Saturated Fat 26.9 g
    134%
    Cholesterol 299.3 mg
    99%
    Sodium 611.2 mg
    25%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.5 g
    2%
    Protein 89.5 g
    179%

    The following items or measurements are not included:

    sirloin tip roast

    Detailed Nutrition Values About Nutrition Info

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