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    You are in: Home / Recipes / Roast Shrimp With Orange and Rosemary Recipe
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    Roast Shrimp With Orange and Rosemary

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    • on November 30, 2007

      I wanted this to work--it sounds so delicious and I lov e the notion of sizzling the fresh rosemary in the oil, but I had two problems. First, my large shrimp were cooked in about five minutes. Second, while I thought the orange was an interesting flavor and the perfume of the rosemary was lovely, the shrimps themselves were quite bland and salt and pepper wasn't enough to bring out the flavor. Perhaps the addition of garlic and some heat? I like the rosemary part so much I'll keep trying. Thanks, Susie!

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    • on May 04, 2006

      This was cool. I never considered orange juice and seafood before but with the rosemary it worked really nicely. I suggest watching the shrimp starting at about 5 minutes because mine were done in about 7 and you don't want to over cook your shrimp. Thanks for posting. :D

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    Nutritional Facts for Roast Shrimp With Orange and Rosemary

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.4
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 1.9 g
    Cholesterol 259.2 mg
    Sodium 252.9 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 0.0 g
    Sugars 2.6 g
    Protein 34.8 g

    The following items or measurements are not included:

    oranges, zest of


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