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    You are in: Home / Recipes / Roast Shrimp With Orange and Rosemary Recipe
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    Roast Shrimp With Orange and Rosemary

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    susie cooks's Note:

    This is very quick and easy recipe. And it taste wonderful. From Mark Bittman.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450.
    2. 2
      When oven is ready,warm 2 tbsp of the olive oil in a 9 x 13 inch baking pan.
    3. 3
      Add rosemary, return to oven until rosemary begins to sizzle.
    4. 4
      Add shrimp, sprinkle with the orange juice, orange zest, salt and pepper and remaining olive oil.
    5. 5
      Roast until the shrimp turns pink, about 10 minutes.

    Ratings & Reviews:

    • on November 30, 2007

      45

      I wanted this to work--it sounds so delicious and I lov e the notion of sizzling the fresh rosemary in the oil, but I had two problems. First, my large shrimp were cooked in about five minutes. Second, while I thought the orange was an interesting flavor and the perfume of the rosemary was lovely, the shrimps themselves were quite bland and salt and pepper wasn't enough to bring out the flavor. Perhaps the addition of garlic and some heat? I like the rosemary part so much I'll keep trying. Thanks, Susie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2006

      55

      This was cool. I never considered orange juice and seafood before but with the rosemary it worked really nicely. I suggest watching the shrimp starting at about 5 minutes because mine were done in about 7 and you don't want to over cook your shrimp. Thanks for posting. :D

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Shrimp With Orange and Rosemary

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.4
     
    Calories from Fat 118
    41%
    Total Fat 13.1 g
    20%
    Saturated Fat 1.9 g
    9%
    Cholesterol 259.2 mg
    86%
    Sodium 252.9 mg
    10%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.6 g
    10%
    Protein 34.8 g
    69%

    The following items or measurements are not included:

    oranges, zest of

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