Roast Shrimp With Cocktail Sauce (Barefoot Contessa)

Total Time
20mins
Prep 10 mins
Cook 10 mins

I saw Ina Garten make this on one episode and I had to try it. So easy and delicious! The cocktail sauce is awesome!

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees F.
  2. Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.
  3. For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.
Most Helpful

Made for Zaar Alphabet Soup 2009 game. This was delicious. I cut the recipe in half but followed the directions completely...I was surprised how much flavor the shrimp had by roasting them! Served with Amen for Ramen Asian Style Salad#336739 by Chef#481092#481092.

mama smurf December 07, 2009

Absolutely great! I live on the coast and get fresh shrimp often. Although I love boiled shrimp, roasting them this way gives them so much more flavor and a little extra kick. And the sauce is yummy too.

coastmom June 16, 2009