Roast Shoulder of Lamb With Mustard and Red Currant Glaze

READY IN: 1hr 50mins
Recipe by David Harris

This is a recipe from my dad. I Love it. It is very easy & tastes great!

Top Review by Koriander

Chose this recipe for its simplicity and it was great! Made just a couple alterations - didn't have dijon so used honey mustard dijon with good results, but will use straight dijon next time. Baked the 3.12 lb. lamb sirloin in a glass casserole dish at 275 degrees, minus the 1/2 cup water. Came out very juicy and moist. DH loved it. Thanks!

Ingredients Nutrition

Directions

  1. Trim excess fat from lamb.
  2. Combine mustard, jelly, garlic, oil, and say sauce.
  3. Brush glaze over lamb.
  4. Place lamb on rack over a baking dish.
  5. Add about 0.5 cup water to baking dish.
  6. Bake in a moderate oven, 180°F, basting frequently with pan juice for 1.5 hours or until done as desired.
  7. Stand keeping warm for 10-15 minutes.
  8. Serve glazed lamb with gravy.

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