Roast Shoulder of Lamb With Mustard and Red Currant Glaze

Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

This is a recipe from my dad. I Love it. It is very easy & tastes great!


  1. Trim excess fat from lamb.
  2. Combine mustard, jelly, garlic, oil, and say sauce.
  3. Brush glaze over lamb.
  4. Place lamb on rack over a baking dish.
  5. Add about 0.5 cup water to baking dish.
  6. Bake in a moderate oven, 180°F, basting frequently with pan juice for 1.5 hours or until done as desired.
  7. Stand keeping warm for 10-15 minutes.
  8. Serve glazed lamb with gravy.


Most Helpful

Chose this recipe for its simplicity and it was great! Made just a couple alterations - didn't have dijon so used honey mustard dijon with good results, but will use straight dijon next time. Baked the 3.12 lb. lamb sirloin in a glass casserole dish at 275 degrees, minus the 1/2 cup water. Came out very juicy and moist. DH loved it. Thanks!

Koriander April 09, 2007

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