Total Time
55mins
Prep 20 mins
Cook 35 mins

Found in a French cookbook.

Ingredients Nutrition

Directions

  1. Melt butter in large saucepan.
  2. Prick sausage all around with fork.
  3. Brown sausage, low, about 5 to 6 minutes.
  4. Add onion and potatoes, cover and cook over low heat 30 minutes.
  5. Turn sausage and potatoes after 15 minutes to brown evenly.
  6. Remove to a warm platter and sprinkle potatoes with salt and pepper.

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