Roast Salmon With Tomato Sauce
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
4 salmon fillets with sauce
- Serves:
- 4
ingredients
- 14.79 ml fresh tarragon
- 29.58 ml drained capers
- 1.23 ml finely grated lime rind
- 751.26 g package vacuum-packed chopped tomatoes
- 4 (680.38 g) salmon fillets
- 1 lime, cut into 4 wedges
- salt, to taste
- pepper, to taste
directions
- Preheat oven to 375°F Combine 1 tablespoon tarragon, 2 tablespoons drained capers, 1/4 teaspoon lime rind, and tomatoes in an 8-inch-square baking dish; season with salt and pepper. Cover with foil. Bake at 375°F for 15 minutes; uncover and bake 20 additional minutes, or until the fish flakes easily. Divide sauce amoung 4 plates; place a salmon fillet on each. Garnish with lime wedges.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.