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1/1 Photo of Roast Salmon With Thai Red Curry and Bok Choy
We have a lot of Thai restaurants here in the Pacific NW and when you team Thai ingredients with fresh salmon, you get the best of both worlds. This recipe is from the RSVP section of Bon Appetit.
Units: US | Metric
Serving Size: 1 (382 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Thai red curry paste