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    You are in: Home / Recipes / Roast Salmon With Lime Salsa Recipe
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    Roast Salmon With Lime Salsa

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 12, 2009

      This was delicious! I wasn't sure about the salsa but it was perfect with the simple baked salmon. The market had no red onions so I made do with small yellow onions. Would be prettier with the red but the other worked out very nice flavour wise. I also left out the sugar. Will definitely be serving this again. Easy enough for every day, good enough for company.

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    • on June 28, 2007

      This was really tasty! I made mine without cilantro as I realised too late that cilantro is actually corriander leaf and so didn't get any in. Even without though it was really tasty and really perked up my salmon. I will definitely have this again - probably with tuna and other fish too. My only qualm (perhaps cos of the missing cilantro, but I can't imagine that's the reason) was that it was a bit dry and I had to add a bit more lime juice. Perhaps my limes were just not ripe enough or something. Either way, this was a really tasty dish and the lime salsa is a definite keeper. Thanks NcMysteryShopper!

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    • on June 25, 2007

      Just an outstanding recipe Cheryl! We loved this! I made the salsa early in the day and refrigerated it. The flavours blended so well and paired with fish or chicken, this is fantastic. Wayne had the salmon, and I had the salsa on a grilled chicken breast and it was sooooo good! I did have to use white onion as I was out of red, but it still turned out to be a wonderful dish. Made for ZWT 3:)

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    • on June 22, 2007

      This was simple, delicious, and pretty. The hardest part was peeling the limes, lol. A very nice salsa to accompany the salmon. Thanks NcMysteryShopper for a dish that we will indeed repeat. Made for ZWT3.

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    • on October 09, 2005

      Call me lazy and all thumbs, but I found peeling and sectioning limes just way too much work. Perhaps my limes were a bit small for the job. Fortunately I didn't lose any fingers and Dh enjoyed the salsa even more than I did.

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    • on October 05, 2005

      The salsa does seem as though it may be too much--but the combination works beautifully. I did finish my salmon on the stovetop--and five minutes more in the oven would have been too much I think--but really enjoyed this dish. Thanks, Cheryl!

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    • on September 26, 2005

      Delicious! I thought the salsa might be too strong so I held back with the jalopeno a bit - turned out the taste of salmon is strong enough to hold up to it. And that salsa - so yummy, coriander and lime were so fragrant.

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    Nutritional Facts for Roast Salmon With Lime Salsa

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.9
     
    Calories from Fat 116
    42%
    Total Fat 12.9 g
    19%
    Saturated Fat 1.4 g
    7%
    Cholesterol 87.5 mg
    29%
    Sodium 114.1 mg
    4%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.2 g
    5%
    Protein 33.9 g
    67%

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