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    You are in: Home / Recipes / Roast Salmon With Leeks Recipe
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    Roast Salmon With Leeks

    Roast Salmon With Leeks. Photo by PaulaG

    1/1 Photo of Roast Salmon With Leeks

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    KelBel's Note:

    Super quick lemony salmon filets topped with dill and leeks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine zest, dill, salt, pepper. Using 1 tablespoon oil, brush fish with oil and top with lemon-dill mixture.
    2. 2
      Place salmon on pan and roast in 425 oven until cooked, about 15 minutes.
    3. 3
      In skillet, saute leeks in remaining 1 tablespoon oil. Season with salt and pepper.
    4. 4
      Transfer salmon to platter and top with leeks.

    Ratings & Reviews:

    • on January 19, 2011

      55

      This was delicious! I have recently realized that I love leeks, combine that with a delicious fish and you have a yummy dinner! The leeks tasted like they were sauteed in butter and the salmon was perfectly seasoned. I did add a little bit of fresh garlic to the leeks when I cooked them. I will definitely make again and again! Thank you for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2007

      35

    • on March 17, 2007

      55

      Delish! We don't eat fish very often, but when we do we usually make salmon. We have a ton of leeks from our local CSA box, so this recipe worked great. I sprayed the salmon with olive oil spray and then put the zest and dill on top. Those flavors were really tasty. The leeks were yummy as well. Thanks for posting this recipe, would make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Roast Salmon With Leeks

    Serving Size: 1 (276 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 389.7
     
    Calories from Fat 191
    49%
    Total Fat 21.2 g
    32%
    Saturated Fat 3.1 g
    15%
    Cholesterol 77.4 mg
    25%
    Sodium 725.7 mg
    30%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.6 g
    14%
    Protein 35.8 g
    71%

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